Compressible Flow credits Logo credits
Potto Home Contact Us

Potto Home

About Potto

Chapters:

  Content
  Introduction
  Sound
  Isentropic
  Shock
  Gravity
  Isothermal
  Fanno
  Rayleigh
  Tank
  Piston
  Oblique
  Prandtl-Meyer

Other things:
Download Area
calculators

Other Resources

  FAQs
  Compare Other Books
  Articles

Potto Statistics

License

Feedback

next up previous index
Next: External flow Up: Choking Flow Previous: Fanno Flow   Index

Isothermal Flow

The earliest reference to isothermal flow was found in Shapiro's Book. The model suggests that the choking occurs at $ 1/\sqrt{k}$ and it appears that Shapiro was the first one to realize this difference compared to the other models. In reality, the flow is choked somewhere between $ 1/\sqrt{k}$ to one for cases that are between Fanno (adiabatic) and isothermal flow. This fact was evident in industrial applications where the expectation of the choking is at Mach one, but can be explained by choking at a lower Mach number. No experimental evidence, known by the undersigned, was ever produced to verify this finding.


next up previous index
Next: External flow Up: Choking Flow Previous: Fanno Flow   Index
Created by:Genick Bar-Meir, Ph.D.
On: 2007-11-21


If you want the whole book or parts in pdf or other formats, then click here. You also can get the best and the largest gas dynamics tables in the world.

About Potto Project

Potto Project has been created by Dr. Genick Bar-Meir and friends to build free software and textbooks for college students.

Potto Project is under open content licenses, which means that you will always have the freedom to use it, make copies of it, and improve it. You are encouraged to make use of these freedoms and share the textbooks and program with your family and friends!

Copyright (C) 2007, 2006, 2005, 2004, 2003 Dr. Genick Bar-Meir.
Permission is granted to copy, distribute and/or modify this document under the terms of the GNU Free Documentation License, Version 1.2 or later or Potto license.
Site feedback please mail to barmeir at gmail.com